Parmesan chicken or fish makes a fancy meal
Q. I was wondering if you have the recipe for Dave and Busters Par mesan Crusted Chicken. ' Jaime
A. Dave and Busters chef Oona Settembre prepares this dish with crispy Asiago and fresh herb breading and serves it over linguini pasta in alfredo or cavatappi pasta in marinara sauce.
Following is a recipe for Parmesan crusted chicken. You can serve this using your favorite pastas and sauces.
You can also prepare fresh fish in this breading and serve it over a bed of rice with wedges of lemon.
Parmesan Crusted Chicken
2 /3 cup panko (Japanese breadcrumbs) or fresh breadcrumbs 1 /2 cup grated Asiago or Parmesan cheese 2 1 /2 tablespoons chopped fresh basil 1 egg 4 skinless boneless chicken breast halves (about 1 1 /2 pounds total)
Stir together panko, Asiago or Parmesan, and marjoram on large plate.
Whisk egg in small shallow bowl. Place chicken in plastic bag. Using rolling pin, pound to flatten to 1 /2-inch thickness. Place chicken on plate; sprinkle with salt and pepper.
Brush on all sides with egg. Dredge in panko mixture, turning to coat evenly.
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add chicken and cook until deep golden and cooked through, about 4 minutes per side.
Transfer chicken to plate and serve over linguini pasta in alfredo or cavatappi pasta in marinara sauce.
Makes 4 servings.
Q. Do you have the recipe for Dave & Buster's Margherita Pizza Dip? ' Suzie
A. Yes! This recipe happens to be on the company's Web site. Enjoy!
Dave & Buster's Margherita Pizza Dip
Executive chef Oona Settembre
1 /4 cup butter 2 teaspoons fresh minced garlic 1 cup ripe diced Roma tomatoes 1 rounded tablespoons fresh sliced basil 1 /2 teaspoon seasoned salt, to taste 1 1 /2 cups chunky tomato sauce Fresh ground black pepper to taste 1 wheel (5.2 oz.) Boursin cheese 1 tablespoon basil pesto
Heat a skillet and melt butter with minced garlic. Add diced tomatoes and sliced fresh basil. Saute until tomatoes have softened. Add tomato sauce, seasoned salt and fresh ground black pepper to taste and bring sauce to a simmer. Pour sauce into an ovenproof dish or casserole.
Place whole wheel of boursin cheese in center of dish or casserole.
Spoon basil pesto onto cheese.
Bake in a preheated 350 degree oven until hot throughout and cheese feels soft to touch when pressed with a finger, about 15-20 minutes.
Serve with herbed Crostini toasts or sliced crusty Italian bread.
Serves 6
Recipe requests
Q. I am looking for a sweet roll recipe that is made with a refrigerator dough and is topped with crushed Heath candy bars. ' Sue, Chicago
Q. The chef at the Ambassador Hotel produces very tasty vittles! Please see if you can get the recipe for the warm apple cobbler. It tasted like real fresh apples, but it was the crunchy topping that made it superb. That topping stayed crunchy and I don't think it had any oatmeal as so many toppings do. ' Sandra Munson, Apple Valley
Q. I went to Hometown Buffett in Covina and had a salad with broccoli, crumbled bacon, shredded carrots. Could you possibly find the recipe for me?--Yolanda
Q. My husband really likes the mac and cheese from El Pollo Loco. Do you know what kind of cheese they use to make it? My mac and cheese never comes out creamy. ' Susie
Q. I was reading Cook's Exchange and someone ask you if you had Buca Di Bepo's garlic bread recipe.I too would love to have that recipe. If you have it, could you please share it with me? Tami Ashworth
Q. Last week we attended a meeting at the Ambassador (previously Ramada) and afterwards were served a delicious buffet. The vegetable was a combination of broccoli and carrots. This is the recipe that I am looking for. The seasoning used and the way they were cooked made them outstanding. ' Janice Spohn, Apple Valley
Q. I would like the recipe for Claim Jumper's bran muffins. They are really dark and sweet. Melissa Sanborn, San Bernardino
Q. Up until recently our local Costco in San Ramon made a fantastic crab and shrimp cake. Unfortunately, they have stopped making them. Is there anyway you can find the recipe and send it to me? Gregg Kackman
Q. I would like very much to have the recipe for Panda Express egg rolls and their red dipping sauce. Bette Sano, Apple Valley
Q. I'm looking for a recipe for a cold sour cherry dessert. It has custard and the juice is thickened. You put it in layers with cream on top and place in the refrigerator. Thanks, Mary
To request a recipe, or respond to a reader's request, write to Cook's Exchange, c/o Food, Daily Press, P.O. Box 1389, Victorville, CA 92392 or e-mail veronica@link.freedom.com Please include your full name, city and phone number. No telephone inquiries, please. Visit Cook's Exchange on the Web at www. vvdailypress.com/food/
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